Easiest Way to Make Any-night-of-the-week Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's mini meatloaf & mashed spuds. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Get ● For The Mini Meatloaves
  2. Prepare 80/20 Hamburger Meat
  3. Make ready LG Egg
  4. Get Whole Milk
  5. Get Italian Bread Crumbs
  6. Get Diced White Onions
  7. Take Salt
  8. Get Fresh Ground Black Pepper
  9. Prepare McCormick Meatloaf Seasoning
  10. Prepare ● For The Mashed Potatoes
  11. Take Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Make ready McCormick Brown Gravy [+ 1 cup water]
  13. Make ready Salted Butter
  14. Prepare ● For The Garnishes
  15. Take Fresh Parsley
  16. Take ● For The Corn
  17. Take Whole Kernal Corn
  18. Take Salted Butter
  19. Get Dried Parsley
  20. Make ready Dried Rosemary
  21. Prepare Sea Salt
  22. Make ready Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that is going to wrap it up with this exceptional food mike's mini meatloaf & mashed spuds recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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