Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fondant potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fondant potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fondant potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fondant potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fondant potatoes:

1. Prepare 6 large Accord potatoes
2. Prepare Extra virgin olive oil
3. Prepare Butter
4. Take Stock (preference)
5. Get cloves Garlic
6. Prepare Rosemary
7. Prepare Thyme
8. Get Truffle salt
9. Get Cracked black pepper
10. Take Parmesan (optional)

Steps to make Fondant potatoes:

1. Wash and shape the potatoes.
2. On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
3. Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
4. Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
5. Grate Parmesan and sprinkle over the fondants.

So that’s going to wrap it up with this exceptional food fondant potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!