Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer battered fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed. You should be able to see the fish through the.

Beer battered fish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beer battered fish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beer battered fish using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beer battered fish:

1. Take 375 grams flour
2. Get 1 can Blue Ribbon beer
3. Prepare salt
4. Make ready 250 grams flour
5. Take 1 tsp garlic and herb seasoning
6. Prepare 1 tsp onion powder
7. Prepare 1 tsp parsley
8. Take 4 tsp fine grated parmesan
9. Take salt
10. Take pepper
11. Get 5 fish fillets

Beer Batter for Fish. this link is to an external site that may or may not meet accessibility guidelines. On The Water's Andy Nabreski prepares his least favorite fish, in the name of science! For more cooking For the full beer batter recipe. Beer battered fish is easier to make at home than you think.

Instructions to make Beer battered fish:

1. Pre heat deep fryer to 160°C. - Pre heat oven to 140°C.
2. Sift flour and salt to taste into a large bowl add beer continuously stir to get a smooth batter. - Slowly add the beer as may not need the whole can. - Leave to sit with a tea towel covering while sorting next steps.
3. Mix 250 grams sifted flour and remaining ingredients to a bowl.
4. Cut fish to size you want or leave whole. - I cut long ways straight along the middle then through the middle on an angle will make 20 pieces.
5. Coat fish in dry flour mix
6. Have oil ready and start coating fish in batter. - Use a fork to transfer fish from batter into oil. - Fry turning every few minutes once golden and floating remove and place on paper towel
7. Once fried and all been on paper towel to absorb excess oil place in oven on 140°C and let sit for 20mins.
8. You dont have to put in oven could just fry in deep fryer for a little longer. - I just do it that way so once it is all done and in the oven i can then move on to making salad,chips or whatever you are going to serve it with. - And then also the fish has the nice crispy golden color on the outside but the fish is cooked right through. - I have done this a few times now and it doesn't dry the fish out at all it is still nice and moist.

For more cooking For the full beer batter recipe. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that? This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried.

So that’s going to wrap this up with this exceptional food beer battered fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!