Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto:

1. Make ready spaghetti or spaghettini (I used Gragnano pasta)
2. Make ready butter
3. Take grey mullet bottarga
4. Take lime
5. Get walnut halves, chopped
6. Make ready Black pepper
7. Take Salt
8. Take pot of truffle pesto (optional)

Steps to make Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto:

1. Boil a kettle and add boiling water to a pot on medium-high heat. Salt the water as preferred (I use half a tablespoon of salt for a medium pot) then add the pasta and cook as per instructions. You want to drain it while it's still al dente so remove from heat 2 minutes before the recommended cooking time. I used Gragnano pasta in the "spaghettini" cut, which cooks in 8 mins so I removed it from the heat after 6 mins and removed the excess water using a sieve (you can use a colander as well).
2. While the pasta is cooking, heat up the knob of butter in a pan and add the chopped walnuts once it's hot. Toast them until they become golden brown, then add the drained pasta. Stir well.
3. Add the juice of half a lime and grind some black pepper on top (to taste). Add the bottarga and stir well for a minute or so.
4. Spoon some truffle pesto on a serving plate and place the pasta on it. Top with some more bottarga and walnuts. Serve hot - no one likes limp pasta!!

So that’s going to wrap it up with this special food spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!