Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato and jalapeno macaroni n cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato and Jalapeno Macaroni n cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tomato and Jalapeno Macaroni n cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato and jalapeno macaroni n cheese using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Jalapeno Macaroni n cheese:
- Take 1 can canned diced tomatoes
- Prepare 1 jalapenos ( use as many as you want depending on how spicy you like it)
- Get 4 cup elbow pasta
- Make ready 8 slice American cheese slices ( or whichever cheese you decide)
Steps to make Tomato and Jalapeno Macaroni n cheese:
- Get your 4 cups of elbow pasta ready for boiling.
- Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.
- Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )
- Mix in the tomatoes and jalapenos until they are mixed through the whole pot.
- Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices.
- Put in the oven at 450○F for about 10 minutes or until cheese is completely melted.
- Let stand for a couple minutes.
So that is going to wrap it up for this exceptional food tomato and jalapeno macaroni n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
