Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thai basil chicken and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Basil Chicken and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Basil Chicken and Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thai basil chicken and rice using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Chicken and Rice:

1. Get 4 Tbl. oil
2. Take 1 fresh hot chillies (to taste)
3. Take 1/2 onion
4. Take 5 cloves garlic
5. Prepare 1 pound chicken
6. Take 2 tsp. sugar or honey
7. Take 2 Tbl. soy sauce
8. Prepare 1 Tbl. fish sauce
9. Take 1/3 cup chicken broth
10. Get 1 bunch fresh basil
11. Make ready 1/4 cup peanuts optional)
12. Get 2-3 cups cooked rice

Steps to make Thai Basil Chicken and Rice:

1. Dice chillies, onion, garlic
2. If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies.
3. In a wok/stir-fry/skillet on high heat, put oil
4. Add diced veggies to hot oil, stir fry 1 minute
5. Add chicken, stir for 2 minutes
6. Add sugar/honey, soy sauce and fish sauce, stir for 1 minute
7. Deglaze with broth, stir constantly until liquid is reduced by about half.
8. Add basil and rice, turn heat down to medium. Stir until basil wilts.
9. Add peanuts, stir for 1 minute
10. Serve, garnish with sesame seeds, green onions

So that’s going to wrap it up for this exceptional food thai basil chicken and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!