Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crawfish cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crawfish Cornbread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crawfish Cornbread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crawfish Cornbread:
- Make ready Frozen Crawfish Tails
- Make ready Cream Style Corn
- Take Onion ( diced )
- Take Bell Pepper ( diced )
- Prepare Green Onions ( Scallions )
- Make ready Cheddar Cheese ( shredded )
- Take Eggs
- Make ready Butter
- Make ready Jalapeno Peppers
- Get Jiffy Cornbread Mix
- Get Salt
- Take Baking Soda
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that’s going to wrap this up with this special food crawfish cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
