Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

1. Get thin sliced chicken breast
2. Take salt
3. Make ready vegetable oil
4. Prepare ground cinnamon
5. Take black pepper
6. Get water
7. Take instant grits
8. Get canned pumpkin
9. Get snipped fresh sage
10. Prepare shredded cheddar cheese

Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!

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