Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken burrito enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken burrito enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken burrito enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.

Student recipes: Combine burritos and chicken enchiladas with this tasty Mexican themed recipe. Chicken enchilada, or chicken burrito, you need shredded chicken, cheese, enchilada sauce,sour cream, scallion chopped, cilantro, lime slices for flavor. This is like a cross between wet burrito and an enchilada - with a healthy kick! This a good chicken BURRITO recipe.

To get started with this recipe, we must first prepare a few components. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken burrito enchiladas:

1. Prepare Mexican
2. Get 1 lb boneless skinless chicken breast cut into one inch pieces
3. Prepare 2 cup instant rice
4. Prepare 1 can red kidney beans
5. Make ready 1 lb frozen or canned corn
6. Prepare 1 can enchilada sauce
7. Prepare 12 oz mexican style bagged cheese
8. Get 1/2 cup ranch dressing
9. Prepare 1 packages flour tortillas

Typically burritos are made with flour tortillas while enchiladas are made with corn tortillas. Add chicken broth + enchilada sauce to the IP. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Quick tip: While the sauce cooks, shred the chicken.

Steps to make Chicken burrito enchiladas:

1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
2. Cook instant rice. Set aside.
3. On stovetop heat corn until hot. Drain.
4. Heat red kidney beans until hot. Drain.
5. Add red kidney beans and corn to rice. Set aside.
6. Mix canned enchilada sauce with ranch dressing. Set aside.
7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
8. Heat oven to 400°F
9. Pour enchilada/ranch sauce evenly over tortillas.
10. Add Mexican style cheese evenly over tortillas.
11. Bake for 15 minutes and you're ready to eat!!!

These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Quick tip: While the sauce cooks, shred the chicken. These chicken enchiladas include chicken and black beans (which have protein and fiber) as well I buy large (not the giant burrito size) flour tortillas when I make enchiladas. Enjoy all the flavor of chicken enchilada bake without the carbs. Then everyone gets to enjoy this delicious Mexican food.

So that’s going to wrap this up with this exceptional food chicken burrito enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!