Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese pork belly rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese pork belly rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese pork belly rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pork belly rice:

1. Get Pork belly
2. Take soy sauce
3. Take kecap manis
4. Take shaoxing wine
5. Take sesame oil
6. Prepare hardboiled eggs

Instructions to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that is going to wrap it up with this special food chinese pork belly rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!