Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese pork belly rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese pork belly rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese pork belly rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pork belly rice:

1. Make ready Pork belly
2. Take soy sauce
3. Get kecap manis
4. Prepare shaoxing wine
5. Make ready sesame oil
6. Prepare hardboiled eggs

Steps to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that’s going to wrap it up with this special food chinese pork belly rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!