Easiest Way to Prepare Super Quick Homemade Cajun Crack Chicken Pasta (Instant Pot)

Cajun Crack Chicken Pasta (Instant Pot)
Cajun Crack Chicken Pasta (Instant Pot)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun crack chicken pasta (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Crack Chicken Pasta (Instant Pot) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cajun Crack Chicken Pasta (Instant Pot) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cajun crack chicken pasta (instant pot) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Crack Chicken Pasta (Instant Pot):
  1. Prepare bacon
  2. Take chicken breast
  3. Get minced garlic
  4. Prepare chicken stock or water
  5. Prepare rotini pasta
  6. Get Spicy ranch dressing
  7. Take Ranch dressing
  8. Make ready cream cheese
  9. Prepare cheddar
  10. Prepare Fresh Parley
Instructions to make Cajun Crack Chicken Pasta (Instant Pot):
  1. Cook bacon reserve the oil. Put 1 tbs bacon grease into IP on sauté mode. Chop chicken breast to cubes, and sauté about 5 Mins - add garlic and Ranch packets, sauté 3 more Mins.
  2. Add broth and pasta, make sure all pasta is submerged - Pressure Cook High 5 Mins.
  3. Release steam, add cheeses, chopped bacon and fresh parsley mix well. Let cool 5 Mins and serve.

So that is going to wrap this up for this exceptional food cajun crack chicken pasta (instant pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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