Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger Pork is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ginger Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork:

1. Take lb(900g) boneless pork chop
2. Prepare ginger,grated
3. Take cup(240ml)onion,grated
4. Take cup(60ml)olive oil
5. Take cup(60ml)sake
6. Make ready cup(60ml)low-sodium soy sauce

Steps to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that is going to wrap it up with this exceptional food ginger pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!