Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti carbonara. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti Carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara:

1. Take spaghetti
2. Make ready bacon lardon
3. Get garlic cloves (crushed)
4. Prepare pecorino or parmesan or a blend of both (grated)
5. Prepare double cream
6. Take black pepper
7. Prepare salt
8. Prepare Optional: white part of spring onion finely sliced
9. Get Optional: parsley
10. Make ready Water for boiling

Steps to make Spaghetti Carbonara:

1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
2. Mix the cheese and double cream together in a bowl.
3. Fry bacon lardons in a separate deep pan until brown.
4. Add the crushed garlic and optional spring onion to the pan.
5. Add black pepper and add the cooked spaghetti to the deep pan.
6. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
7. Add salt to taste, garnish with (optional parsley)

So that is going to wrap it up with this special food spaghetti carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!