Step-by-Step Guide to Make Any-night-of-the-week Basic Chicken Curry

Basic Chicken Curry
Basic Chicken Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Basic Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Basic Chicken Curry:
  1. Make ready chicken wings
  2. Get tumeric
  3. Prepare garam masala
  4. Make ready cumin powder
  5. Prepare Kashmiri chilli powder
  6. Take clove powder
  7. Prepare cardamom powder
  8. Prepare paprika
  9. Get pepper powder
  10. Get onions
  11. Get tomato's
  12. Prepare poppy seed
  13. Prepare mustard seed
  14. Take fennel seeds
  15. Get chopped fresh coriander
  16. Get garlic paste
  17. Prepare ginger paste
  18. Prepare liquid chicken stock
  19. Make ready Salt
Instructions to make Basic Chicken Curry:
  1. Mix powder ingredients together.
  2. Slice onions, chop tomato's
  3. Prep chicken (cut off wing tips) and wash.
  4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
  5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
  6. Add onions and garlic paste and fry till onion start turning brown.
  7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
  8. Add chopped coriander, mix well and fry for a minute.
  9. Add the powder mix and fry for a few minutes
  10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
  11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
  12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
  13. Chicken curry done! Serve with rice.

So that is going to wrap this up for this exceptional food basic chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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