Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean bean sprouts (kongnamool-munchim). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Bean Sprouts (kongnamool-munchim) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Korean Bean Sprouts (kongnamool-munchim) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean bean sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Bean Sprouts (kongnamool-munchim):

1. Get 1/2 lb soy bean sprouts
2. Prepare 2 tbsp soy sauce
3. Get 1 tsp sesame oil
4. Get 1 tsp minced garlic or garlic powder
5. Take 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
6. Get 1/4 cup green onion chopped
7. Make ready 2 tbsp sesame seeds garnish
8. Take 1 tsp OPTIONAL: rice wine vinegar

Instructions to make Korean Bean Sprouts (kongnamool-munchim):

1. Rinse the bean sprouts.
2. Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
3. Drain the bean sprouts and add all ingredients in a bowl.
4. Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.

So that is going to wrap this up for this exceptional food korean bean sprouts (kongnamool-munchim) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!