Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mothers day cheese grits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mothers Day cheese grits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mothers Day cheese grits is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mothers day cheese grits using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mothers Day cheese grits:

1. Take grits, you can use quick cook
2. Prepare water
3. Prepare melted butter
4. Get extra sharp cheddar cheese, shredded
5. Get cooked bacon chopped finely
6. Prepare salt

Instructions to make Mothers Day cheese grits:

1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
4. Hope you enjoy!

So that is going to wrap this up with this exceptional food mothers day cheese grits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!