Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chimichanga cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chimichanga Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chimichanga Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chimichanga Cheesecake:

1. Get Chimichanga
2. Prepare 8 small flour tortillas, 6" in diameter
3. Get 2 packages softened cream cheese, 16 ounces total
4. Get 1 large egg
5. Get 2 tbsp flour
6. Make ready 2/3 cup powdered sugar
7. Take 2 tsp vanilla
8. Take 1/2 quart oil to use to fry, vegetable, canola or peanut work best
9. Make ready 1/8 cup flour for sealing edges

Instructions to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

So that’s going to wrap this up for this exceptional food chimichanga cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!