Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork with ketchup cheese sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork with Ketchup Cheese Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork with Ketchup Cheese Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork with Ketchup Cheese Sauce:

1. Take Thinly sliced pork
2. Make ready Onion
3. Make ready Sake
4. Take Water
5. Prepare Katakuriko
6. Prepare ☆Ketchup
7. Take ☆Sauce
8. Take ☆Soy sauce
9. Get ☆White wine (or sake)
10. Get ☆Honey (or sugar)
11. Prepare Butter
12. Make ready Salt
13. Prepare Pepper
14. Make ready decent handfuls Easy melting cheese

Instructions to make Pork with Ketchup Cheese Sauce:

1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!

So that’s going to wrap this up with this special food pork with ketchup cheese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!