Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pancakes with caramelised apples. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pancakes with caramelised apples is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pancakes with caramelised apples is something that I have loved my whole life. They are nice and they look wonderful.

Pancakes are quick and tasty all year round - so don't just leave them for Shrove Tuesday. Heat a pancake pan or non-stick frying pan. Pour in a quarter of the batter, and tilt the pan so that it flows evenly over the surface. How to cook Pancakes with caramelized apples at home✅ Recipes with photos and step-by-step instructions from category Pancakes ⭐ Best culinary dishes on Cookorama.net.

To get started with this recipe, we must prepare a few ingredients. You can have pancakes with caramelised apples using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes with caramelised apples:

1. Take 1 cup plain flour
2. Take 1 egg
3. Make ready 1 cup milk
4. Get 1 apple
5. Prepare 1 cup caster sugar
6. Make ready 1/4 cup apple juice

The best part: the buttery, sweet apples piled on top. For the ultimate pancakes, use fresh ricotta cheese and finely grated lemon zest. For a topping that is special and seasonal, try this quick sauté of apples with. Divide the caramelized apple between the pancakes arranging it over once a quarter of each pancake or across the diameter.

Steps to make Pancakes with caramelised apples:

1. mix flour egg and milk to make pancake batter
2. chop apples
3. heat 2 frying pans to high heat
4. make pancakes in one pan and put sugar in the other
5. keep pancakes warm whilst caramelisin the apples
6. take apples out of pan leaving as much caramel as possible
7. add the apple juice to the caramel
8. put apples over the pancakes then the juice caramel mix

For a topping that is special and seasonal, try this quick sauté of apples with. Divide the caramelized apple between the pancakes arranging it over once a quarter of each pancake or across the diameter. Fold up the pancakes into quarters, or roll them up. The pancakes are then topped with some caramelised Apples flavoured with a good punch of cinnamon, nutmeg and dry ginger powder. To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter.

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