Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my entire life.

bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Make ready rohu fish (peeled and de scaled)
2. Take potatoes (cut in wedges)
3. Prepare onion (cut in slices)
4. Make ready green chilies
5. Make ready Turmeric powder
6. Prepare tbspCumin powder
7. Get Ginger paste
8. Make ready Salt
9. Prepare Mustard oil
10. Prepare bay leaf(optional)

Maachly curry (Simple Fish curry) is the most staple food in every bengali family. A simple and light fish curry for summer in a bengali style. Hope you will like it Do share subscribe & like my channe Thank you Music: Over N Over. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.

Instructions to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

Hope you will like it Do share subscribe & like my channe Thank you Music: Over N Over. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.

So that’s going to wrap this up for this special food bangali maacher jhol (simple bengal fish curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!