Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork with ketchup cheese sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork with Ketchup Cheese Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pork with Ketchup Cheese Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork with Ketchup Cheese Sauce:

1. Prepare 250 grams Thinly sliced pork
2. Get 1 Onion
3. Get 1 tbsp Sake
4. Make ready 1 tbsp Water
5. Take 1 tsp Katakuriko
6. Make ready 4 tbsp ☆Ketchup
7. Get 1 1/2 tbsp ☆Sauce
8. Make ready 1 tsp ☆Soy sauce
9. Make ready 1 tbsp ☆White wine (or sake)
10. Get 1 tsp ☆Honey (or sugar)
11. Take 10 grams Butter
12. Get 1 pinch Salt
13. Make ready 1 pinch Pepper
14. Prepare 2 decent handfuls Easy melting cheese

Instructions to make Pork with Ketchup Cheese Sauce:

1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!

So that’s going to wrap it up with this special food pork with ketchup cheese sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!