Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's grits for breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's grits for breakfast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's grits for breakfast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's grits for breakfast:
- Take butter
- Take small onion, fine chopped
- Take small jalapeño, seeded and minced
- Make ready minced garlic
- Get water
- Take granulated chicken bouillon
- Get dry grits
- Take shredded white cheddar
- Take eggs
- Take Sea salt
- Prepare Black pepper
- Make ready Tobasco sauce
- Get Salsa verde
Instructions to make Brad's grits for breakfast:
- Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
- Add water and bouillon to onion. Bring to a boil.
- Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
- When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
- Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.
So that’s going to wrap it up with this special food brad's grits for breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
