Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican wedding cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Wedding cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mexican Wedding cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mexican wedding cookies using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Wedding cookies:

1. Make ready (2 sticks) butter, softened
2. Prepare powdered sugar, divided (1/2 cup)
3. Take vanilla
4. Take flour
5. Make ready finely chopped pecans

Steps to make Mexican Wedding cookies:

1. Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
2. Gradually add flour and pecans, beating on low speed after each addition until well blended
4. Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
5. Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
6. Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.

So that is going to wrap it up with this exceptional food mexican wedding cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!