Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's grits for breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's grits for breakfast is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's grits for breakfast is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's grits for breakfast:
- Prepare 2 tbs butter
- Take 1/2 small onion, fine chopped
- Take 1 small jalapeño, seeded and minced
- Make ready 1 tsp minced garlic
- Get 1 1/2 cup water
- Make ready 1 tsp granulated chicken bouillon
- Take 1/2 cup dry grits
- Get 1/4 cup shredded white cheddar
- Get 2 eggs
- Prepare Sea salt
- Make ready Black pepper
- Take Tobasco sauce
- Take Salsa verde
Instructions to make Brad's grits for breakfast:
- Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
- Add water and bouillon to onion. Bring to a boil.
- Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
- When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
- Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.
So that is going to wrap it up for this exceptional food brad's grits for breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


