Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Plus it's low carb, Paleo This meal is just the thing. Green beans are fried with onion and garlic, then simmered in a Vietnamese style sauce. This side dish, was one of my favorites growing up!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Take 100 grams green bean, sliced in 1/4 length
2. Take 2 cans sardines in water, drained
3. Prepare 3 shallots, thinly sliced
4. Prepare 2 garlic cloves, thinly sliced
5. Get 10 dried chilies, chopped
6. Get 1 inch dried galangal
7. Make ready 2 kaffir lime leaves
8. Get 75 ml water
9. Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Get 1/2 teaspoon salt
11. Get to taste ground black pepper
12. Prepare 1 hard boiled egg, peeled and sliced

A little ground meat adds a deeply savory flavor to a chile sauce-spiked tofu-green bean stir-fry. Transfer the meat to a bowl. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring I cooked the pork and green bean stir fry last night, it was delicious.

Steps to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring I cooked the pork and green bean stir fry last night, it was delicious. Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning UGC Reviews Modal. Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. spicy stir-fried. green beans. Please make sure to read the recipe instructions carefully to avoid mistakes.

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