Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Pie ‘Cheesecake’ Slice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Get Base:
2. Make ready medjool dates
3. Prepare almonds
4. Make ready vanilla
5. Prepare cinnamon
6. Make ready coconut oil
7. Take Pumpkin ‘Cheesecake' Layer:
8. Prepare cashews - soaked overnight
9. Get pureed pumpkin (step 2)
10. Get maple syrup
11. Take ground cinnamon
12. Make ready ground nutmeg
13. Make ready ground ginger
14. Prepare ground allspice
15. Prepare ground cloves
16. Make ready vanilla
17. Take coconut oil

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that’s going to wrap it up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!