Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft mexican wedding cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soft Mexican Wedding Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soft Mexican Wedding Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Mexican Wedding Cookies:

1. Prepare Pastry flour or all-purpose flour
2. Make ready Butter
3. Get Vanilla extract
4. Take Powdered sugar
5. Prepare Walnuts

Steps to make Soft Mexican Wedding Cookies:

1. Scale all the ingredients
2. Cream butter and vanilla extract until it becomes light and fluffy
3. Add the powdered sugar and the flower continue to mix
4. Add the chopped walnuts or pecans then give it a mix for five seconds
5. Scoop the cookie dough and place it on parchment paper
6. Place the cookie dough in the freezer for 15 minutes
7. Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
8. Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies

So that’s going to wrap it up with this special food soft mexican wedding cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!