Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft mexican wedding cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft Mexican Wedding Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Soft Mexican Wedding Cookies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Mexican Wedding Cookies:

1. Take Pastry flour or all-purpose flour
2. Prepare Butter
3. Prepare Vanilla extract
4. Make ready Powdered sugar
5. Prepare Walnuts

Steps to make Soft Mexican Wedding Cookies:

1. Scale all the ingredients
2. Cream butter and vanilla extract until it becomes light and fluffy
3. Add the powdered sugar and the flower continue to mix
4. Add the chopped walnuts or pecans then give it a mix for five seconds
5. Scoop the cookie dough and place it on parchment paper
6. Place the cookie dough in the freezer for 15 minutes
7. Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
8. Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies

So that’s going to wrap this up for this exceptional food soft mexican wedding cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!