Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy grits with hotdogs and eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Grits with Hotdogs and Eggs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Grits with Hotdogs and Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:

1. Make ready grits
2. Get water
3. Take Pink Himalayan salt
4. Take butter
5. Get hotdogs
6. Prepare Ragu double cheddar cheese sauce
7. Take sharp provolone cheese
8. Get Pink Himalayan salt
9. Get ground black pepper
10. Make ready vegetable oil
11. Get large eggs

Instructions to make Cheesy Grits with Hotdogs and Eggs:

1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
2. Cube the provolone cheese.
3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
5. Mix all together well.
6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
7. Pour some grits over the eggs and serve. I hope you enjoy!!!

So that is going to wrap it up for this special food cheesy grits with hotdogs and eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!