Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Pie ‘Cheesecake’ Slice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Prepare Base:
2. Make ready medjool dates
3. Take almonds
4. Make ready vanilla
5. Make ready cinnamon
6. Get coconut oil
7. Get Pumpkin ‘Cheesecake' Layer:
8. Get cashews - soaked overnight
9. Make ready pureed pumpkin (step 2)
10. Prepare maple syrup
11. Take ground cinnamon
12. Take ground nutmeg
13. Make ready ground ginger
14. Make ready ground allspice
15. Get ground cloves
16. Get vanilla
17. Take coconut oil

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that is going to wrap it up with this special food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!