Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, truffle-sea salt caramels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Truffle-Sea Salt Caramels is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Truffle-Sea Salt Caramels is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have truffle-sea salt caramels using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Truffle-Sea Salt Caramels:

1. Get White Sugar
2. Get corn syrup Light
3. Get Water
4. Take Truffle oil
5. Make ready Heavy cream
6. Make ready Unsalted butter , cubed
7. Take sea salt Pink
8. Make ready Vanilla extract

Instructions to make Truffle-Sea Salt Caramels:

1. Line a 13x9 inch glass baking dish with parchment paper. Lightly brush the parchment paper with vegetable oil and set aside.
2. In a large saucepan, heat sugar, corn syrup, water and 1 tsp. truffle oil over medium-high heat. Do not stir the sugar mixture; just swirl as necessary. Allow sugar to bubble and darken in color to a deep golden brown (keep a close eye to make sure sugar doesn't burn.)
3. While the sugar is caramelizing, bring heavy cream, butter, remaining 2 tsp. truffle oil and sea salt to a boil. Set aside.
4. Once the sugar mixture has reached a deep golden brown, remove from heat and quickly whisk in heavy cream mixture. Be careful; it will quickly bubble up!
5. Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F.
6. Immediately remove from heat and carefully pour into prepared pan. Refrigerate until caramel has set, about 2-3 hours.
7. Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F.
8. Remove caramel from the pan and parchment paper and place on cutting board. Sprinkle generously with pink sea salt. Cut into 1 inch wide strips, and then into 1x1 inch pieces.
9. Wrap in parchment paper or wax paper and set aside. Continue to brush knife with vegetable oil as needed. Refrigerate wrapped caramels until ready to serve.

So that is going to wrap it up with this exceptional food truffle-sea salt caramels recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!