Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, camembert salad with walnuts and apple. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Warm Camembert Salad with Apples and Walnuts. Remove shell tops, and reserve for garnish or another use. Place a wedge into each partially baked shell. This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot.

Camembert salad with walnuts and apple is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Camembert salad with walnuts and apple is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Camembert salad with walnuts and apple:

1. Take For the salad
2. Get 75 grams (1/2 a cup) of spinach
3. Prepare some pieces of leftover barbecued chicken¹
4. Take 115 grams (4 oz) camembert cheese²
5. Prepare 75 grams (2,5 oz) chestnut mushrooms
6. Make ready 2 tablespoons vegetable oil
7. Make ready 1 teaspoon garlic powder
8. Make ready 1/2 a green apple (I used Granny Smith)
9. Prepare 1 handful crumbled walnuts
10. Prepare salt and pepper
11. Prepare For the vinaigrette
12. Take 3 tablespoons extra virgin olive oil
13. Get 1 tablespoon white wine vinegar
14. Make ready 1 teaspoon mustard
15. Make ready to taste salt & pepper

Camembert and Apple PuffsHoje para Jantar. After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it. Cut the Camembert cheese into slices.

Instructions to make Camembert salad with walnuts and apple:

1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
3. Cut the apple and the camembert in bitesized pieces.
4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
5. Drizzle the vinaigrette over the salad.
6. Season with salt and pepper to taste.
7. Bon appétit!
8. Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.

I accepted the challenge and built a salad around the camembert, adding some other leftovers to it. Cut the Camembert cheese into slices. Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter. Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques.

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