Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb & spinach pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb & Spinach Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lamb & Spinach Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb & Spinach Pie:

1. Take 400-500 g Lamb Mince
2. Prepare 1 Onion *sliced
3. Get 1 clove Garlic *crushed & finely chopped
4. Take Baby Spinach
5. Get Feta Cheese
6. Get Salt & Pepper
7. Take 2 sheets Frozen Savoury Puff Pastry

Instructions to make Lamb & Spinach Pie:

1. Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
2. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
3. Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
4. Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
5. Bake for 10 to 15 minutes or until golden.

So that is going to wrap it up for this exceptional food lamb & spinach pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!