Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional beef ragu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Beef Ragu is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Traditional Beef Ragu is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Beef Ragu:

1. Prepare 300 g minced beef
2. Prepare 150 g pork mince
3. Prepare 50 g butter
4. Make ready 50 g onions
5. Get 50 g carrots
6. Prepare 50 g celery
7. Prepare 125 ml red wine
8. Take 30 g tomato puree
9. Get 125 ml whole milk

Instructions to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that is going to wrap this up for this exceptional food traditional beef ragu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!