Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Take 250 gr tapioca starch
2. Make ready 1 tsp salt
3. Get 2 spring onions (chopped)
4. Get 3 garlic cloves (chopped)
5. Get 1 cup warm water
6. Take Peanut sauce:
7. Get 250 gr peanut (fried)
8. Take 2 long red chilies
9. Get 1 tsp salt
10. Make ready 1 tbsp palm sugar
11. Make ready 1 tbsp sweet soy sauce
12. Get 1 red onion
13. Make ready 3 garlic cloves
14. Take Chili sauce (optional):
15. Get 5 jalapenos
16. Make ready 1/2 tsp salt
17. Prepare 1/2 cup water

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that’s going to wrap it up for this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!