Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker minted lamb casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot. short video Alright guys!!. Welcome and please be sure to like, comment and subscribe, please and thank you. x Today I will be making a lamb casserole.

Slow cooker minted lamb casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow cooker minted lamb casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow cooker minted lamb casserole:

1. Make ready 4 lamb leg steaks
2. Prepare 2 carrots
3. Prepare 2 parsnips
4. Prepare 1 onion
5. Make ready 2 cloves garlic (minced)
6. Take 2 pints lamb stock
7. Make ready 2 tbsp mint sauce
8. Get 8 baby potatoes
9. Make ready 3 tbsp gravy granules
10. Get 4 tbsp plain flour
11. Make ready 2 tsp dried mint
12. Make ready Salt and pepper
13. Make ready 6 frozen stuffing balls

Add the lamb and sear on all sides. Remove the lamb to a plate and keep. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!!

Instructions to make Slow cooker minted lamb casserole:

1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!! Chopped lamb meat is great for creating slow cooked stews and casseroles. While leg pieces can be cut off the bone for this, it is more popular to use However, after a long simmer in the slow cooker they become tender and succulent. While there are a wide variety of flavours that can be used in.

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