Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sechuan stir fry green beans. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sechuan Stir Fry Green Beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sechuan Stir Fry Green Beans is something that I’ve loved my whole life. They are nice and they look wonderful.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible.

To get started with this recipe, we have to prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Prepare 2 tbsp vegetable oil
2. Make ready 1 inch ginger, minced
3. Make ready 3 cloves garlic, minced
4. Make ready 250 gr green beans, removed the two ends and chopped
5. Make ready 100 gr minced pork
6. Make ready 1/2 tbsp oyster sauce
7. Prepare 1 tsp soy sauce
8. Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
9. Take to taste salt

TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight. What you'll need to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. As with any stir-fry, the key to success is to have all your ingredients ready and prepped before you start cooking. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

Steps to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

As with any stir-fry, the key to success is to have all your ingredients ready and prepped before you start cooking. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat.

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