Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gourmet pork binagoongan with truffle oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Take Pork cut into bite cubes
2. Get milk
3. Take water
4. Make ready dried bay leaves
5. Take whole peppercorn
6. Get thai fish sauce
7. Take rosemary
8. Make ready thumb-sized ginger sliced thinly
9. Prepare large onion diced
10. Prepare garlic finely minced
11. Get Olive oil
12. Prepare shrimp paste
13. Make ready sugar
14. Make ready vinegar
15. Make ready ground black pepper
16. Take large riped tomatoes diced
17. Get chili flakes or frsh chili (optional)
18. Take pork broth or water mixed with pork bouillon
19. Take Green Chili fingers sliced diagonally and thinly (for garnish)
20. Take Truffle oil for serving

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

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