Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gourmet pork binagoongan with truffle oil. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Take 1 kg Pork cut into bite cubes
2. Take 1 cup milk
3. Make ready 1-2 liter water
4. Get 3 dried bay leaves
5. Get 2 tbsp whole peppercorn
6. Prepare 1-2 tbsp thai fish sauce
7. Prepare 1 tbsp rosemary
8. Make ready 3 thumb-sized ginger sliced thinly
9. Prepare 1 large onion diced
10. Make ready 2 head garlic finely minced
11. Make ready Olive oil
12. Take 1 cup shrimp paste
13. Prepare 3-5 tbsp sugar
14. Prepare 1/4 cup vinegar
15. Take ground black pepper
16. Make ready 3 large riped tomatoes diced
17. Take chili flakes or frsh chili (optional)
18. Get 2 cups pork broth or water mixed with pork bouillon
19. Prepare Green Chili fingers sliced diagonally and thinly (for garnish)
20. Make ready touches Truffle oil for serving

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that is going to wrap it up with this exceptional food gourmet pork binagoongan with truffle oil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!