Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys hot & sour beef salad, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Hot & Sour Beef Salad, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Hot & Sour Beef Salad, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Get rump steak
2. Get juice of 1 lime
3. Take thai sweet chilli dipping sauce
4. Prepare red onion, thinly sliced
5. Prepare cherry tomatoes, halved
6. Make ready cucumber, peeled, halved lengthways and sliced
7. Get fresh chopped mint
8. Prepare fresh chopped coriander
9. Take salt
10. Take whole lettuce leaves as needed
11. Get rice noodles - optional

Steps to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:

1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
2. Heat the lime juice and dipping sauce until melted and warm
3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
5. For a more substantial meal, add cooked noodles to the salad before mixing

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