Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern style grits topped with creamy cajun shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Southern Style Grits Topped with creamy Cajun Shrimp is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Take Shrimp and Vegetables
2. Take làrge fresh shrimp (if frozen used thaw)
3. Make ready olive oil
4. Make ready red bell pepper, chopped
5. Take green bell pepper, chopped
6. Prepare onion, chopped
7. Take garlic, minced
8. Make ready cajun seasoning (your choice)
9. Take thyme
10. Take white cooking wine
11. Get Southern-Style Grits
12. Make ready chicken broth
13. Prepare milk
14. Make ready butter
15. Prepare white pepper
16. Make ready salt( to taste)
17. Make ready uncooked grits
18. Prepare cheddar cheese
19. Take Cream Sauce
20. Take cream cheese' package (8oz)
21. Get heavy whipping cream
22. Make ready salt (adjust taste)
23. Make ready white pepper (if desired)

Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

So that’s going to wrap this up for this exceptional food southern style grits topped with creamy cajun shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!