Easiest Way to Prepare Favorite Basied Chicken with Glass Noodles

Basied Chicken with Glass Noodles
Basied Chicken with Glass Noodles

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basied chicken with glass noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basied Chicken with Glass Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Basied Chicken with Glass Noodles is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have basied chicken with glass noodles using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basied Chicken with Glass Noodles:
  1. Make ready gm- 1.2kg whole chicken (chopped into pieces)
  2. Take potatoes (in pieces)
  3. Make ready Shiitake Mushrooms (slice into half)
  4. Take Noodles
  5. Make ready Nyonya Pongteh Sauces (1 pre-pack)
  6. Make ready Chopped garlic
  7. Take ml-600ml water
  8. Take Spring onion
  9. Take Coriander
  10. Take Cabbages (chopped)
Instructions to make Basied Chicken with Glass Noodles:
  1. Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside
  2. Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)
  3. Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)

So that is going to wrap it up with this exceptional food basied chicken with glass noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close