Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pioneer woman steak fingers & gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pioneer Woman Steak Fingers & Gravy is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pioneer Woman Steak Fingers & Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:
- Get Steak
- Take Flour
- Prepare Seasoned Salt
- Make ready Black Pepper
- Prepare Cayenne
- Get Eggs
- Make ready Milk
- Get Butter
- Prepare Canola Oil
Instructions to make Pioneer Woman Steak Fingers & Gravy:
- Cut steak into strips.
- Put butter and canola oil in a pan on high.
- Put dry ingredients in one bowl.
- Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
- Add steak strips to the butter and oil pan. 2 minutes per side.
- Once they are done put them on a paper towel to soak up grease.
- Reserve 1/4 cup of grease mixture for gravy and dump the rest.
- Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
- This is how my gravy turned out.
- Serve and enjoy:)
So that is going to wrap this up for this exceptional food pioneer woman steak fingers & gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
