Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pioneer woman steak fingers & gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pioneer Woman Steak Fingers & Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pioneer Woman Steak Fingers & Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:

1. Get 1 Steak
2. Prepare 1 cup Flour
3. Take 1 tsp Seasoned Salt
4. Get 1/2 tsp Black Pepper
5. Take 1/4 tsp Cayenne
6. Prepare 2 Eggs
7. Take 1/2 cup Milk
8. Make ready 2 tbsp Butter
9. Prepare Canola Oil

Steps to make Pioneer Woman Steak Fingers & Gravy:

1. Cut steak into strips.
2. Put butter and canola oil in a pan on high.
3. Put dry ingredients in one bowl.
4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
5. Add steak strips to the butter and oil pan. 2 minutes per side.
6. Once they are done put them on a paper towel to soak up grease.
7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
9. This is how my gravy turned out.
10. Serve and enjoy:)

So that is going to wrap this up with this exceptional food pioneer woman steak fingers & gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!