Step-by-Step Guide to Prepare Speedy Ham Cheese and Avocado French Toast

Ham Cheese and Avocado French Toast
Ham Cheese and Avocado French Toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham cheese and avocado french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham Cheese and Avocado French Toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ham Cheese and Avocado French Toast is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham cheese and avocado french toast using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Cheese and Avocado French Toast:
  1. Prepare bread
  2. Prepare cheese, or to taste (I used colby jack cheese)
  3. Get ham, or to taste
  4. Get avocado, pitted and cut into thin slices
  5. Take pickled jalapeno, chopped
  6. Get mayo
  7. Prepare onion powder
  8. Take salt and pepper
Steps to make Ham Cheese and Avocado French Toast:
  1. Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread.
  4. Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket.

So that is going to wrap it up for this exceptional food ham cheese and avocado french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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