Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato-apple cheddar pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato-Apple Cheddar Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato-Apple Cheddar Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. Prepare large potatoes (or 3 medium will do)
2. Get apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
3. Take eggs
4. Make ready green onion scallions chopped thinly
5. Make ready shredded cheddar
6. Take all-purpose flour
7. Take salt
8. Get cayenne pepper
9. Take white pepper
10. Make ready cajun seasoning
11. Take oil for frying ( olive oil, canola)
12. Make ready sour cream for topping

Instructions to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
4. If pancakes seem oily place them onto a paper towel.
5. Serve pancakes topped with sour cream or a hollandaise sauce.

So that’s going to wrap this up with this special food potato-apple cheddar pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!