Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast pork with apple gravy served with polenta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

To serve, shred the pork roast away from the bone and remove any remaining fat. Smother it with the apple gravy. The gravy was flavorful and really compliments the pork. I served it with sauteed chanterelles.

Roast pork with apple gravy served with polenta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roast pork with apple gravy served with polenta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook roast pork with apple gravy served with polenta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast pork with apple gravy served with polenta:

1. Make ready 1 kg pork loin roast
2. Make ready 1 carrot (see tip)
3. Prepare 1 onion
4. Prepare 1 stick celery
5. Take 1 Apple
6. Make ready 1 litre stock
7. Get to taste Salt and pepper
8. Get Olive oil
9. Take Teaspoon cornstarch (optional)
10. Get Polenta or potatoes to serve

Stir well to lift the juices and sediment from the Carve the pork and serve it without the crackling for anyone watching their weight! Pour the gravy into a jug to serve with the pork. A stuffed loin of pork wrapped in pancetta. The pancetta sticks to the outside of the pork, and the whole thing is beautiful, moist and delicious.

Steps to make Roast pork with apple gravy served with polenta:

1. Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half
2. Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it.
3. Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over

A stuffed loin of pork wrapped in pancetta. The pancetta sticks to the outside of the pork, and the whole thing is beautiful, moist and delicious. Roast leg of pork with spiced rhubarb. Rhubarb makes a change from traditional apple sauce and shares its ability to balance the richness of the meat. Bring to the boil then season carefully and pour into a warm jug.

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