Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mustard beef stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mustard Beef Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mustard Beef Stir Fry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mustard beef stir fry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mustard Beef Stir Fry:

1. Take 500 Grams Beef
2. Get 2 large Onions
3. Make ready 2 large Courgettes
4. Make ready Handful Brussel Sprouts (optional)
5. Get 200 Grams Bean Shoots
6. Prepare 2 heaped Teaspoons Whole Grain Mustard
7. Get 4-6 large Chestnut Mushrooms
8. Make ready Cooking Oil

Instructions to make Mustard Beef Stir Fry:

1. Slice and dice Beef into bite- sized pieces.Add to a wok or large saucepan with about a tablespoon of cooking oil.
2. Trim, peel, slice Onions and add to Wok.
3. Wash, trim then slice courgettes. Add to Wok.
4. Trim off brown parts of Brussel Sprouts, remove outside leaves, then slice into quarters. Add to Wok.
5. Wipe Mushrooms, then slice and add to the Wok.
6. Start cooking gently, stirring well to coat all ingredients with the oil.
7. Continue cooking for about 5-10 minutes to make sure the Beef is browned and the Courgettes and Sprouts are softened. Add the rinsed and drained Bean Shoots and the Whole Grain Mustard to the Wok and stir well for about 2 minutes.
8. Continue to cook for a further 5-10 minutes until all vegetables are cooked. Serve and enjoy!

So that’s going to wrap it up for this special food mustard beef stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!