Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted eggplant ham/cheese involtini (rolls ). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something which I’ve loved my entire life.

Transfer the rolls to a flameproof casserole dish. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better But last Friday after roasting eggplant slices for a sandwich, I felt inspired to use the same technique for the involtini, which, as several commenters. This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping.

To begin with this recipe, we must prepare a few components. You can cook roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):

1. Take 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
2. Get 1/4 lb sliced italian four cheese blend
3. Make ready 1/4 lb spicy sliced ham, you may not use all of it.
4. Take 1 tbsp salted or unsalted butter, melted
5. Take 2 tbsp olive oil
6. Prepare 2 tbsp grated parmesan cheese
7. Take 1/4 tsp granulated garlic or garlic powder
8. Take 1/4 tsp black pepper and salt to taste
9. Make ready 1/2 tsp italian seasoning spice blend
10. Take 1/2 tsp hot sauce, such as Franks brand
11. Prepare 2 cup marinara sauce, my recipe listed below or your favorite
12. Prepare 1 FOR GARNISH
13. Prepare 1/4 cup grated parmesan cheese
14. Prepare 2 tbsp chopped fresh herbs, I used basil, parsley and chives
15. Take 1/4 tsp red pepper flakes, or to taste

Arrange mozzarella slices in a line lengthwise. The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient. So please enjoy this Keto Eggplant Involtini. It's a delicious creation and even though it's similar to I stuffed the eggplant with ricotta cheese and herbs and I added an egg yolk for some extra richness You can pretty much throw in whatever you like, some chopped bacon perhaps, maybe some ham or.

Steps to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
6. Roll up eggplant, enclosing ham and cheese inside.
7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

So please enjoy this Keto Eggplant Involtini. It's a delicious creation and even though it's similar to I stuffed the eggplant with ricotta cheese and herbs and I added an egg yolk for some extra richness You can pretty much throw in whatever you like, some chopped bacon perhaps, maybe some ham or. It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce. This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic. Sprinkle with extra cheese and let sit for a few minutes.

So that is going to wrap it up with this exceptional food roasted eggplant ham/cheese involtini (rolls ) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!